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Kevin Fischer is a veteran broadcaster, the recipient of over 150 major journalism awards from the Milwaukee Press Club, the Wisconsin Associated Press, the Northwest Broadcast News Association, the Wisconsin Bar Association, and others. He has been seen and heard on Milwaukee TV and radio stations for over three decades. A longtime aide to state Senate Republicans in the Wisconsin Legislature, Kevin can be seen offering his views on the news on the public affairs program, "InterCHANGE," on Milwaukee Public Television Channel 10, and heard filling in on Newstalk 1130 WISN. He lives with his wife, Jennifer, and their lovely young daughter, Kyla Audrey, in Franklin.

Culinary no-no #404

Culinary no-no's

During our recent trip to Florida we dined one evening at Via Napoli in EPCOT.


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Culinary no-no #403

Culinary no-no's

The biggest feast of the year is just a few days away.

Of course, appearing in the starring role…

With a great supporting cast…

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UPDATE: Culinary no-no #402

Culinary no-no's

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Culinary no-no #402

Culinary no-no's

Lake Park Bistro restaurant, Milwaukee

When was the last time you went out to a restaurant to eat?

The time before that?

And what about before that?

Data suggests you don’t go out as much as you used to. You don’t because it’s not as affordable, and it’s easier to just stay home.

According to the NDP group, you eat out 74 times a year or once every five days. That might sound that it’s frequent, but it’s the lowest reading in more than 30 years.

Eating out is simply not all that appetizing.


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Culinary no-no #401

Culinary no-no's

That’s a rather large beer hall in Munich.

From the Hardcover edition

Pioneering food writer Mimi Sheraton’s German Cookbook just marked its 50th anniversary. This past week, Sheraton wrote a column in the Wall Street Journal that was prefaced by:

“In the beer halls of Munich, they’ve come up with a great antidote to anxiety: meaty, paprika-spiced goulash soup.” The headline calls the dish a “cure” that is “remarkably soothing.”

Then Sheraton writes, “I recognized that goulash was comfort food long before it comforted me.” She called goulash soup “restorative” and “appealing” with “sustaining powers” that “alleviate depression and nervous fear.”

Comfort food, indeed…
food that is satisfying because it is prepared in a simple or traditional way and reminds you of home, family, or friends

Chicken Pot Pie Recipe...

THE Mac and Cheese - That Which Nourishes

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