Jennifer is a one in a million stay-at-home mom. (More like one OF a million stay at home moms!) She graduated from a liberal arts college but there is nothing liberal OR artsy about her. She is married to Kevin Fischer of This Just In, and together they have a beautiful young daughter Kyla Audrey. In no particular order she loves dogs, wine, a good bargain, her family, pizza, and entertaining. Follow her blog of all things miscellaneous including but not limited to cooking and baking, entertaining and party planning, being a mommy, and homekeeping.
When I create a board on Pinterest, I do it for one single & selfish reason: it’s for ME. The board is a collection of recipes, decorating ideas, party themes, or helpful ideas that are important and useful to me and my family.
It is fun though, I admit, when I see a particular pin of mine “re-pinned” many times over. I enjoy seeing what others like regarding the above-mentioned categories. About a month ago, I noticed quite a bit of re-pins from my “Entertaining – Irish Birthday” board. That made perfect sense; people were starting to plan their St. Patty’s Day festivities. I’m sure that the pinners were running across the same challenges I faced when I planned Kyla’s Irish Pub-themed birthday party. Kermit the Frog says it’s not easy BEING green. I’d like to add that it’s not easy cooking or decorating green either!
I mention my challenges in my Culinary Yes Yes from this time last year. I haven’t found any new answers in the approximately 52 past weeks. I’m not holding out any more hope for now. So (Leprechaun) hats off to you if you’ve created an ultra-authentic menu for your celebrations this year. Feel free to leave a comment or two regarding your experiences; feel free to share recipes as well.
Yummy, true-to-the-country delicacies for March 17th? Always a Culinary Yes Yes, begorra!
CULINARY YES YES BONUS:
Kevin mentioned a couple of not-Irish-but-super-tasty places to get Emerald Isle fare. If you’re not lucky enough to be in Ireland these days but ARE lucky enough to be in Walt Disney World, I do hope you get a chance to sample Raglan Road. We’ve been there a few times and are always so amazed by everything from the atmosphere to the food.