Jennifer is a one in a million stay-at-home mom. (More like one OF a million stay at home moms!) She graduated from a liberal arts college but there is nothing liberal OR artsy about her. She is married to Kevin Fischer of This Just In, and together they have a beautiful young daughter Kyla Audrey. In no particular order she loves dogs, wine, a good bargain, her family, pizza, and entertaining. Follow her blog of all things miscellaneous including but not limited to cooking and baking, entertaining and party planning, being a mommy, and homekeeping.
Buttery Almond Pistachio Thins
The only time I truly enjoy baking cookies is at Christmas. The other 11 months of the year I am perfectly content to bake everything BUT a cookie. Call it nostalgia, or call it complete lunacy but I would bake every day in December if time allowed. Yes, there are that many cookie recipes that I love.
I have made these for a few years now, and they get rave reviews from family & friends. While I generally prefer a chewy cookie to a crisp one these Buttery Almond Pistachio Thins are delightful. They freeze well with or WITHOUT the topping, it’s your choice when to add it.
It’s not easy to find an almond-pistachio flavor anything. So pick your favorite from the “nut flavored” list here, or play around with a combination of syrups and coffees. Something tells me that no matter what your choice it will be a winner!