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This Just In ...

Kevin Fischer is a veteran broadcaster, the recipient of over 150 major journalism awards from the Milwaukee Press Club, the Wisconsin Associated Press, the Northwest Broadcast News Association, the Wisconsin Bar Association, and others. He has been seen and heard on Milwaukee TV and radio stations for over three decades. A longtime aide to state Senate Republicans in the Wisconsin Legislature, Kevin can be seen offering his views on the news on the public affairs program, "InterCHANGE," on Milwaukee Public Television Channel 10, and heard filling in on Newstalk 1130 WISN. He lives with his wife, Jennifer, and their lovely young daughter, Kyla Audrey, in Franklin.

The latest from the Bartolottas: Charles Woodson & Curtis Stone in Milwaukee

Bartolottas

 

 

Woodson Wine Dinner

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Bacchus
Thursday, April 11 & Friday, April 12 | 6:00pm
$150 per person, not including tax and gratuity
Reservations:  414-765-1166

 

TWENTYFOUR Wines returns for the 5th year with two dinners where guests will have the opportunity to meet Charles Woodson!  Enjoy a superb meal prepared by James Beard Award Winning Chef, Adam Siegel and sample new releases from TWENTYFOUR winery.  View more details here.

 

Curtis Stone Cooks at The Grain Exchange

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The Grain Exchange
Tuesday, April 16 | 6:00pm

$85 per person, not including tax and gratuity
Includes one signed copy of his book per person
Reservations:  414-727-6980

 

Enjoy a four-course dinner prepared by award-winning chef, best-selling author and TV personality, Curtis Stone!  You will receive a signed copy of his book, What's for Dinner? and get to meet the man himself!  Read more about this star chef and his cooking philosophy here.

 

Young Guns Beer Dinner

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The Rumpus Room 
Thursday, April 18 | 6:30
$55 per person, not including tax or gratuity
Reservations: 414-292-0100

 

We’re kicking the Rumpus chefs out of the kitchen! Enjoy a five-course beer dinner created by sous chefs from Bacchus, Harbor House, Pier Wisconsin, Lake Park Bistro and Mr. B’s with beer pairings chosen by our resident “Beer Guys.”  View the full menu here.

 

3 Sheeps Beer Dinner

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Bacchus
Friday, April 26 | 6:30pm
$55 per person, not including tax and gratuity
Reservations: 414-765-1166

 

Meet the founder and brewmaster of 3 Sheeps Brewing Company from Sheboygan, Wisconsin. Enjoy a five-course dinner prepared by Chef de Cuisine, Nick Wirth, paired with rare and recently released brews. View the full menu and pairings here!

 

 

Marchese Di Barolo

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Bacchus 
Wednesday, May 1 | 6:30pm
$85 per person, not including tax and gratuity
Reservations: 414-765-1166

 

Co-President and Owner of Marchesi Di Barolo, Anna Abbona joins us for this Piedmontese Barolo Winemaker dinner. Enjoy a five-course Italian dinner paired with wines from the historic Marchesi di Barolo winery.  View the menu here.

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