This Just In ...
Kevin Fischer is a veteran broadcaster, the recipient of over 150 major journalism awards from the Milwaukee Press Club, the Wisconsin Associated Press, the Northwest Broadcast News Association, the Wisconsin Bar Association, and others. He has been seen and heard on Milwaukee TV and radio stations for over three decades. A longtime aide to state Senate Republicans in the Wisconsin Legislature, Kevin can be seen offering his views on the news on the public affairs program, "InterCHANGE," on Milwaukee Public Television Channel 10, and heard filling in on Newstalk 1130 WISN. He lives with his wife, Jennifer, and their lovely baby daughter, Kyla Audrey, in Franklin.
There were many great Olympic moments....
But this one was tough to beat:

A Daughter's Story
"Convinced by her mother she would win a medal at the 2010 Olympic Games, Canada's Joannie Rochette weeks earlier selected Madonna's "Die Another Day' for her program in the Olympic Gala on Saturday night, an exhibition of the Games' top figure skaters.
The musical choice would add to the sense of surreal in a week of extreme and heartbreaking contrasting emotions for Rochette."
Spring has officially arrived in Franklin
I don't care what the TV weather folks or groundhog say.
Spring is here.
These critters....

The "good" husband or, what happens to guys when they get older
Over the weekend, I saw a friend of mine, an older gentleman who I knew had been to the Milwaukee Auto Show earlier in the week.
As we got into a conversation about the show, I asked if he saw any “hot models?”
Of course, I was referring to…..

Without hesitation, my friend replied, “You mean those older cars?”
He is definitely a devoted husband who will live a heckuva lot longer.
On a more serious note, he told me no one was stopping (no pun intended) to check out the
Say No to More and Bigger Government
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This is where the bad news comes in. Un-aged spirits such as our vodka, gin and absinthe can be scaled up and developed into saleable products very quickly, but whiskey that turns out good after nearly three years of living in a barrel cannot be quickly scaled up and replicated. Therefore, you're not likely to see any more Bourbon from us for several more years. We now have a great recipe and we have begun aging several batches, but they just won't be ready for a very long while.

Distilled in October and November of 2007 from a 4 grain mash (Corn, Wheat, Rye and Barley)























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