Jennifer is a one in a million stay-at-home mom. (More like one OF a million stay at home moms!) She graduated from a liberal arts college but there is nothing liberal OR artsy about her. She is married to Kevin Fischer of This Just In, and together they have a beautiful toddler daughter Kyla Audrey. In no particular order she loves dogs, wine, a good bargain, her family, pizza, and entertaining. Follow her blog of all things miscellaneous including but not limited to cooking and baking, entertaining and party planning, being a mommy, and homekeeping.
Supper Clubs, in their original form, are before my time. I might be OK with that, except that I’m firmly convinced I was born in the wrong decade and belong more in Laura Petrie-style capris or cocktail dresses than I do in jeans or anything from
I love living in my little city of
In steps the well-known – oh heck, FAMOUS – restaurateur Joe Bartolotta. Finally we have something with his signature stamp on OUR side of town! Sure, there’s the amazing Sunday Brunch & Friday Fish Fry’s at Boerner Botanical Gardens. (Of course I’m partial to their wedding opportunities too!) But until very recently (8 days ago as of this post!) when you wanted one of their delicious dining experiences, you needed to head to Downtown Milwaukee or out to
Retro taste buds, rejoice! Not only do you have a fabulous restaurant in picturesque
You might think that a location that has only been open one week would have “bugs” to work out, but we encountered nothing of the sort. Our servers were excellent, the food was delicious, my Sidecars were outstanding, and Kyla was treated like a princess. Kevin ordered a veal chop, of course. I enjoyed Steak Diane, and Kyla was thrilled with her chicken tenders. Knowing it is one of my favorites my darling husband also surprised me by ordering Schaum Torte for dessert. From the moment we were warmly greeted at the hostess stand until our last enthusiastic good-byes from the attentive staff, everything was perfect. We even enjoyed a chat with Joe himself, and expressed our sincere thanks for his oasis in our dining option desert.
Joe Bartolotta knows only one way of doing restaurants: the right way. Joey Gerard’s outstanding supper club experience is one more shining example.